Take a taste of Tanzania with our bright and citric Tanzania Peaberry coffee, with notes of black tea, kiwi, chocolate, lemon, and blackberry, made from 100% of the finest, hand-selected Arabica coffee.
Aroma: Soft Pipe Tobacco
Acidity: Bright, Citric
Flavor: Black Tea, Kiwi, Chocolate, Lemon, Blackberry
Our Tanzania Peaberry is a premium blend from high grown estates in Southern Tanzania (Lunji, Utengule, and Kanji Lanji Estates) and Northern Tanzanian(Mondul, Burka, Ngila, and Lyamungu Estates).
Region: Northern and Southern Tanzania
Growing Altitude: 1,400-1,800 meters
Arabica Varieties: N & KP, Kent, Bourbon
Harvest Period: July-August (North); April-May (South)
Process: Washed, sun-dried