Mexico Organic Decaf
Take a taste of Mexico with our sweet and a little nutty Mexico Organic coffee, with a medium body and dark chocolate tones, made from 100% of the finest, hand-selected Arabica coffee and decaffeinated using Mountain Water Process.
Aroma: Chocolaty, Nutty
Flavor: Dark Chocolate, Brown Sugar
This Certified Organic coffee is produced in the state of Chiapas, mainly in the Soconusco region. All the coffee is grown at an altitude between 900 and 1,600 meters above sea level under the strict rules of organic food production.
The Mountain Water Process is a method of indirect decaffeination where green coffee beans are exposed to mountain spring water that is collected and heated to nearly the steam point to extract the caffeine from the beans. The caffeinated, flavor-saturated water is then removed from the beans and passed through a filter specifically designed to capture the caffeine component of the solution. Once filtered, the water saturated with flavor and without caffeine is returned to the green beans to allow the beans to reabsorb its valuable natural flavor. The result is a green coffee that is full-flavored and 99.9% caffeine-free and can be certified as organic.
Region: Tapachula, Chiapas
Growing Altitude: 900-1,600 meters
Arabica Varieties: Tipica, Bourbon, Caturra, Mondo Novo, Catuai
Harvest Period: December-April
Process: Washed and then decaffeinated using Mountain Water Process