Take a taste of Ethiopia with our explosively fruity Ethiopia coffee, with good sweetness, a clean, crisp body, and floral notes, made from 100% of the finest, hand-selected Arabica coffee.
Aroma: Floral, sweet
Acidity: Low, very mild
Body: Clean, crisp
Flavor: Very fruity, tea, floral, lemon
This coffee is produced in the Yirgacheffe region of Ethiopia. The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.
Growing Altitude: 1,700-2,200 meters
Arabica Varieties: Heirloom Varieties
Harvest Period: October-December
Process: Washed, sun-dried