Take a trip to the southern slopes of the Himalaya Mountains with our spicy and fully aromatic Darjeeling tea.
The most interesting and varied tea growing region is situated on the slopes of the Himalaya Mountains. Our Darjeeling tea is picked during what is known as the second flush, between June and July, when the tea shrubs develop more strength and aroma by the longer exposure to stronger sunlight. This is not your common run-of-the-mill tea—the infusion welcomes a bronze-colored cup and a harmoniously spicy flower.
Our Darjeeling tea is of the highest quality, composed of high-grade quality productions of various Darjeeling estates, and left in its wiry and regular leaf form for optimal flavor and aromatic extraction.
Variety: Black Tea
Steep Time: 4-5 minutes
Temperature: 203-212° F
Ratio: 1 level tsp. / 6 oz serving